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Green House
May 18, 2020

New Moon Gathering

We Are Amplified In Our Unity
It is time to gather together gals. The new moon is calling us and she has so much to share! This is a chance to press pause, make connections and create a sacred space for ourselves. When we take a moment to reach out and unite with our gal pals, we can cut through to what is truly important...
Quin-ola Granola

Quin-ola Granola

UPGRADE YOUR GRANOLA GAME

High in the Andes Mountains, my husband Rod and I rolled into Cusco, Peru with our explorer spirits leading the way. We were on a mission to see Machu Picchu...
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By sam, April 30, 2020
“Mise En Place”

“Mise En Place”

Getting your ducks in a row

Have you ever started making a recipe only to realize, oh no, I am out of milk! I know I have! Let’s look at this wonderful technique that helps prevent moments of chaos and crisis in the kitchen...
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By sam, March 2, 2020
How to open a mature coconut and make fresh shredded coconut

How to open a mature coconut and make fresh shredded coconut

Crack open the benefits of fresh coconut meat

If you have ever picked up a coconut and wondered how in the world would I crack open up this hard shell, then this post is for you! I am going to show you how easy it is to have fresh coconut meat to add to your recipes.  
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By sam, January 22, 2020
Cha-cha-chia pomegranate pudding (3 ingredients)

Cha-cha-chia pomegranate pudding (3 ingredients)

Find The Power Of Omega’s In This Pudding.

Have you ever smelled trees so strong that they make an imprint in your memory? That is what happened to me this summer when I found myself in Schwarzwald, AKA the Black Forest in Germany. I wanted to see this mountainous region with dense evergreen forests that my Grandfather
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By corrie, November 28, 2018
Cherry Chocolate Celebration Cake

Cherry Chocolate Celebration Cake

A Kid Friendly Cake Without A Sugar Overload.

“Have my cake and eat it too” was the phrase that kept coming to mind while I was creating this cake. I wanted to simultaneously indulge in a piece of cake and feel good about eating it.
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By corrie, November 11, 2018
Berkeley Burger with Presto Pesto

Berkeley Burger with Presto Pesto

There is a new veggie burger in town.

I was around eleven years old when I first saw a magnificent redwood tree on the cover of a National Geographic magazine...
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By corrie, September 16, 2018
Super Sesame Dressing

Super Sesame Dressing

Make a creamy, delicious dressing in one easy step.

This dressing has a delicious, nutty flavor without containing any nuts.
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By corrie, August 20, 2018
Our Favorite Curly Kale Salad with Super Sesame Dressing

Our Favorite Curly Kale Salad with Super Sesame Dressing

This salad is a great way to get more greens in your day.

You had me at Kale-O! One day I was in the grocery store looking at an empty spot on the shelf where some kale had previously been. An older gentleman who saw my dismay said “I remember when kale used to be the poor man’s vegetable...
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By corrie, July 8, 2018
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Butterfly Lemonade

Butterfly Lemonade

Beat the heat with this refreshing, colorful, lemonade.

Being from the South, I would have guessed that lemonade originated from this part of the world. It is just because, on hot summer days...
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By corrie, June 28, 2018
About me
Welcome to my kitchen, the heart of our home.  This is where I weave together all aspects of what a home means to us.  Including delicious food, vibrant health, creativity, beautiful environments, gathering with loved ones and honoring the sacred. I infuse all of these things with the vibrations of love.  Won’t you join us on this journey? Come on in, make yourself at home and let’s see what we can cook up together!
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